Open To All

Jump into Spring with LYNX Professional Rotisserie

Thursday, March 23
11:00 am PST / 1:00 pm CST / 2:00 pm EST
Join Chef Andres Dangond, Director of Culinary Development for Lynx and Middleby’s Josh Bejune as they jump into Spring cooking by showcasing the variety of cooking methods offered by the hidden Lynx Professional gem, the Rotisserie.
RSVP by March 22, 2023
Note: Session is open to both dealers and consumers.
A Zoom Link will be sent after receiving RSVP
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